Can you join the 7 club in this food and beverage quiz?
Question 1 of 10
What would a cook use a "mandoline" for?
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Question 2 of 10
What kind of sauce is made by boiling liquid down to concentrate the flavor?
Question 3 of 10
Wines produced outside the traditional European wine regions are referred to as what?
Question 4 of 10
Which of the following is the main ingredient in traditional pesto sauce?
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Question 5 of 10
A ganache is a combination of cream and what?
Question 6 of 10
What is the name for cooking food slowly in hot liquid that has not quite reached its boiling point?
Question 7 of 10
In microwave cooking, which method of heat application is used?
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Question 8 of 10
Which of the following is a white wine?
Question 9 of 10
What city's "Quadrangle of Fashion" is found around Via Montenapoleone, Via Andrea, Via Gesu, Via Borgospesso, Via della Spiga and Corso Venezia?
Question 10 of 10
What would you be served in a Japanese restaurant if you ordered "Una-don"?
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