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Question 1
What is a chuto?
Question 2
What did Robert Burns describe as "gushing entrails bright, like any ditch; and then, o what a glorious sight, warm-reeking, rich"?
Question 3
What is the name for a young female cow?
Question 4
If you're hungry in Northern Germany and order "Eintopf", you're getting a bowl of what?
Question 5
If you ordered "Soba" in a Japanese restaurant, what would you get served?
Question 6
What food was covered in chocolate and introduced at the Minnesota State Fair as pig lickers?
Question 7
What multi-purpose condiment is known to help revitalize hair?
Question 8
What chef is the main commentator on "Iron Chef America"?
Question 9
The Manhattan is made with bourbon whiskey and vermouth. Make it with Scotch whisky instead and you have a drink named for what 18th-century Scottish outlaw?
Question 10
What Italian American pizza topping is known as salame piccante in Italy, although European Italians rarely have it in on their pizzas?
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