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How much do you know about food and beverages?

Question 1

Sea food is often served "en brochette." If you see this on a menu, how will your food arrive?

Question 2

What one ingredient must a fish or poultry dish have to be called "Veronique"?

Question 3

What decorates the top of a traditional simnel cake?

Question 4

If you ordered "Saba" in a Japanese restaurant, what would you get served?

Question 5

Within the country of Turkey, what is their tea called?

Question 6

What kind of beer is made entirely from malt?

Question 7

In which country does 'Sor' mean beer?

Question 8

Which fruit contains more Vitamin C than oranges?

Question 9

In which state did the "Runza" sandwich or "Bierocks" originate?

Question 10

What New Orleans sub sandwich was created by Italian immigrants, who added olive salad to slices of red deli meats, ham and provolone?