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How much do you know about food and beverages?
Question 1
When a chef puts out every ingredient needed to prepare a dish ahead of time, what is it called?
Question 2
From what country does Budweiser derive its name?
Question 3
What would you be served in a Japanese restaurant if you ordered "Mekajiki"?
Question 4
What is caviar?
Question 5
From which French province does Camembert originate?
Question 6
What fruit, eaten once a day, is said to make doctors unnecessary?
Question 7
How many coffee beans are said to be in every cup of Nescafe?
Question 8
Which cartoon character is used as the mascot for a line of bagged "fries"?
Question 9
I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
Question 10
What is the English word for the French seafood called anguille?
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