Question 1 of 10
If a recipe asked you to "saute" a chopped onion, what would you do?
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Question 2 of 10
Carnitas are a food item of what type of cuisine?
This question was counted as incorrect because no answer was selected.
Question 3 of 10
Which of these is a chewy, doughnut-shaped roll allowed to rise, then boiled, and finally baked?
This question was counted as incorrect because no answer was selected.
Question 4 of 10
In 1879, Queen Victoria enjoyed what dish, which had miraculously arrived all the way from Australia, in a refrigerated cabin aboard the SS Strathleven?
This question was counted as incorrect because no answer was selected.
Question 5 of 10
Something served in a creamy béchamel sauce would go best with Chardonnay, suggesting a perfect meal from what country?
This question was counted as incorrect because no answer was selected.
Question 6 of 10
Popular in the 80s, what cuisine's spicy dishes include jambalaya, gumbo, blackened meat and crawfish étouffée?
This question was counted as incorrect because no answer was selected.
Question 7 of 10
A compound called Anethole gives what distinctive flavour to several herbs, including anise and fennel?
This question was counted as incorrect because no answer was selected.
Question 8 of 10
Although Scottish-born David Jacks originally called it Jacks Cheese, today it is known by the California county in which Jacks lived. What county was that?
This question was counted as incorrect because no answer was selected.
Question 9 of 10
A careless cook at a Pig Stand location appears to have accidentally created the onion ring. In what Texas city did this happen?
This question was counted as incorrect because no answer was selected.
Question 10 of 10
What of these is a cheese, made in wheels with a waxed red or yellow rind, and not at all a mushroom?
This question was counted as incorrect because no answer was selected.
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