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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Fermented milk
A type of bread
Clarified butter
Dried meat
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin A
Vitamin K
Vitamin D
Vitamin C
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Lentils
Rice
Potatoes
Chickpeas
Question 4 of 15
What cheese is traditionally used on Greek salads?
Halloumi
Mozzarella
Feta
Brie
Question 5 of 15
What alcoholic drink is made from fermented rice?
Baijiu
Shochu
Sake
Soju
Question 6 of 15
Which nut is used to make marzipan?
Walnut
Cashew
Almond
Pistachio
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Filo
Puff
Shortcrust
Choux
Question 8 of 15
Which country is the origin of the dish paella?
France
Spain
Portugal
Italy
Question 9 of 15
What color is a ripe plantain typically before cooking?
Red
Green
Yellow
Orange
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Saffron
Clove
Cinnamon
Nutmeg
Question 11 of 15
What is tempeh made from?
Tofu curds
Mung beans
Seitan
Soybeans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Chicken
Beef
Lamb
Pork
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Forno
Stufa
Padella
Griglia
Question 14 of 15
Which type of sugar is often used in making meringue?
Brown sugar
Icing sugar
Rock sugar
Caster sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Tamarind
Date
Fig
Pear
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