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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Fermented milk
Clarified butter
Dried meat
A type of bread
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin C
Vitamin K
Vitamin D
Vitamin A
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Lentils
Potatoes
Chickpeas
Rice
Question 4 of 15
What cheese is traditionally used on Greek salads?
Mozzarella
Brie
Feta
Halloumi
Question 5 of 15
What alcoholic drink is made from fermented rice?
Baijiu
Soju
Sake
Shochu
Question 6 of 15
Which nut is used to make marzipan?
Almond
Pistachio
Cashew
Walnut
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Choux
Filo
Puff
Shortcrust
Question 8 of 15
Which country is the origin of the dish paella?
France
Spain
Italy
Portugal
Question 9 of 15
What color is a ripe plantain typically before cooking?
Red
Green
Yellow
Orange
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Saffron
Clove
Nutmeg
Cinnamon
Question 11 of 15
What is tempeh made from?
Mung beans
Tofu curds
Seitan
Soybeans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Chicken
Pork
Beef
Lamb
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Stufa
Griglia
Padella
Forno
Question 14 of 15
Which type of sugar is often used in making meringue?
Icing sugar
Caster sugar
Rock sugar
Brown sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Pear
Tamarind
Date
Fig
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