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Food and Beverage Sudden Death Quiz

Question 1 of 15

Pyruvic acid makes you cry and it provides the name for the pyruvate scale measures what foods' pungency?

Question 2 of 15

Chicago likes a deep dish. New York prefers a thin crust and St Louis likes an even thinner crust. What food is this?

Question 3 of 15

What is the small stick used to hold foods together while grilling called?

Question 4 of 15

The seeds of which fruit are often used in seed-spitting contests?

Question 5 of 15

Remove your shoes, sit on the tatami mat and make sure the most important person sits furthest from the entrance. What kind of food are you about to eat?

Question 6 of 15

What is a grown male chicken called?

Question 7 of 15

Which of the following is found on a traditional Mexican breakfast menu?

Question 8 of 15

Feta cheese is a product and popular ingredient in the cuisine of what country?

Question 9 of 15

The ingredients of the Scottish dish Haggis are boiled in what?

Question 10 of 15

Which of these dishes is made with an Italian rice called arborio?

Question 11 of 15

What are beer brewing kettles often called, for the material from which they were once made?

Question 12 of 15

What is the process of blending ingredients to make a mayonnaise creamy called?

Question 13 of 15

If you want to eat like a local in this Nordic country, have tacos on Friday. Nearly 10% of the people there do. Where?

Question 14 of 15

What are the primary ingredients of a Greek "village" salad?

Question 15 of 15

What is the process that turns milk into cheese called?

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