Cuisine and Drinks

Question 1 of 10

A berry popular in Maine, a Chesapeake Bay crab and an especially moldy cheese are all named for what otherwise uncommon culinary color?

Question 2 of 10

What healthy vegetable do Greeks mix with feta, Italians cook into cannelloni and French chefs make into anything florentine?

Question 3 of 10

You're in Vietnam and you order pho. What will you get?

Question 4 of 10

In what country would you drink a blueberry-based booze called Lapland hag's love potion?

Question 5 of 10

What is Masa made from?

Question 6 of 10

Bakersfield farmer Mike Yurosek shaved away what veggie's imperfections to create a baby version, sales of which doubled in the 1990s?

Question 7 of 10

What city's Sacher Hotel became famous for its Sachertorte chocolate cake recipe?

Question 8 of 10

How many fluid ounces make up one quart?

Question 9 of 10

Originally from seaweed, what food flavoring is called mei jing in China?

Question 10 of 10

Which of these is a white varietal?

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