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Food Quiz

Question 1 of 10

What is the main ingredient in the Middle Eastern dish hummus?

Question 2 of 10

Which fruit has the highest vitamin C content per 100 grams?

Question 3 of 10

What is the traditional Korean dish made of fermented vegetables, often with cabbage as the main ingredient?

Question 4 of 10

Which cooking technique involves submerging food in hot fat or oil, typically around 350°F to 375°F (175°C to 190°C)?

Question 5 of 10

What type of alcohol is used to make a traditional Mojito cocktail?

Question 6 of 10

What is the primary ingredient in traditional Japanese miso soup?

Question 7 of 10

Which spice, used in both sweet and savory dishes, comes from the inner bark of a tree?

Question 8 of 10

Which French dessert consists of layers of puff pastry filled with cream?

Question 9 of 10

What is the traditional name of the French cooking method that involves cooking food slowly in fat, typically duck or goose?

Question 10 of 10

What is the main flavoring ingredient in the liqueur Amaretto?

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