Question 1 of 10
Common North American varieties include the Burbank Russet and the Yukon Gold, while common British varieties include the Maris Piper, King Edwards and Golden Wonder. What is it?
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Question 2 of 10
In Italian cuisine, what are the small potato dumplings called?
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Question 3 of 10
A corn dog is a hot dog. The corn part comes from a batter made from what food?
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Question 4 of 10
According to personal chef Gerhardt Shtammer, whose favorite dessert was either a strudel or an eclair decorated with swastikas?
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Question 5 of 10
Which berry is traditionally eaten at Thanksgiving and Christmas in the U.S.?
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Question 6 of 10
Which nationality does country ham and gravy belong to?
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Question 7 of 10
If you broil oysters and serve them on a bed of rock salt with spinach, the resulting dish would be named for what tycoon?
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Question 8 of 10
In what country would you most likely enjoy skewers called satay and a noodle dish called pad thai?
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Question 9 of 10
What ginger powder is tasty on Indian food, good for the skin, keeps away ants and even works as a coloring agent?
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Question 10 of 10
The image you have of this bird is probably the bronze variety, which since the 1960s have been displaced on our Thanksgiving plates. What is it?
This question was counted as incorrect because no answer was selected.
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