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How much do you know about food and beverages?

Question 1

Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?

Question 2

Whose invention made it possible to mass-produce "Fig Newtons"?

Question 3

Sourdough is a type of which food?

Question 4

You often see the letters 'I.P.A.' on a can of beer. What does the 'I' stand for?

Question 5

What Olympic city also lends its name to one of Japan's oldest brands of beer?

Question 6

On "Northern Exposure", what priceless wine did Shelly break and replace with Eve's help?

Question 7

Where is the French Culinary Institute located?

Question 8

Which foodstuff is referred to by the Mexican name "pulpo"?

Question 9

Anchor Brewing Company of San Francisco makes what highly effervescent beer by brewing lager yeasts at ale fermentation temperatures?

Question 10

What food is also known as "liberty cabbage"?

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