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Question 1 of 10
What is a mixture of beaten egg, milk and sweet or savoury flavourings cooked with gentle heat called?
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Question 2 of 10
What is a wine bottle that holds 1.5 liters of wine known as?
Question 3 of 10
Why do chefs blanch vegetables?
Question 4 of 10
What vegetable does a parsnip look like?
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Question 5 of 10
Which type of pasta is shaped like a corkscrew?
Question 6 of 10
What flavour is "egg drop soup"?
Question 7 of 10
Arroz Amarillo is included in which cuisine?
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Question 8 of 10
What would you be served in a Japanese restaurant if you ordered "Koi"?
Question 9 of 10
What would you be served in a Japanese restaurant if you ordered "Udon"?
Question 10 of 10
What is a "Bueche de Noel"?
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